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quickweaves:

I hate this

#BYE 

homolesbians:

becausetreasons:

Lesbian characters wearing maroon jackets with black leather sleeves.

Shit is this the new uniform??

ATTENTION ALL LESBIAN PERSONELL! New uniform regulations are in place as of August 14! SIGNAL BOOST!

soprie:

Stop calling what’s happening in Ferguson a “riot”.

It is not a riot.

Vancouver losing the Stanley Cup a few years ago was a riot. It was angry, drunken destruction with no purpose. (And as a Canadian, it was a shameful event)

Ferguson is not a riot. It is a protest. It is an uprising. It is a civil rights revolution. The prople of Ferguson may be angry, but they have a reason to be angry, and they are not violent, and they are not hooligans, thugs or looters. They are protesting for their human rights which are currently being denied.

Look at the difference between a riot and a protest. A riot is chaos. A protest has a purpose.

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ghoularmin:

enerjaeger:

enerjaeger:

one time in an interview Zac Efron said that he loved death note and idk if he was just saying that bc the interviewer mentioned it or what but the point is Zac Efron may be a closet weeb

also this

image

image

does this look like a coincidence to  you?

krlng5:

Samples of the new Official t-shirts!

(Vía Warren Fu’s Instagram)

"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

"

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One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

#hm 

tsukiyama-shoo:

tsukiyama-shoo:

please tell me im not the only one who remembers that photoset/gif that went around where it has the final scenes of death note where light is trying to defend himself but someone replaced the text so it was him teaching them how to swim

image

welcome to my twisted ass

no offense but that little laugh that nicki laughs in anaconda reminds me so much of light’s laugh aat the end of death note..

holydad:

p e a c h y

#* 
tumblr user dorothy beiurt is cyber bullying me

this is a lie!! you’re making me cry stopp D’: